
Ingredient Name: Potatoes
Traditional Chinese Name: 土豆 (tudou)
What is this?
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Potatoes are the fourth most popular crop in the world
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They are very starchy and are usually cooked before eating
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The best potatoes to use in soups are round red potatoes, round white potatoes or Yukon gold potatoes
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Despite their reputation, potatoes can be a low calorie and high fiber addition to any diet
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Potatoes are not common in Chinese soups, but are occasionally added as part of the vegetable component of soups
How do I prepare it?
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Wash potatoes with cool water, peel the skin, and cut into large pieces for soups
Where can I buy this?
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You can buy potatoes from any supermarket
What is the cost?
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Potatoes are very affordable
Any benefits?
Potatoes:
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are high in vitamin C
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offer protection against colon cancer
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improve glucose tolerance and insulin sensitivity
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lower plasma cholesterol and triglyceride concentration
Resources:
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