Ingredient Name: Salted Duck Egg Traditional Chinese Name: 鹹蛋 (xían yā dàn) What is this? Preserved duck eggs that are either soaked in brine or damp salted charcoal (hence, the black coloured eggs) They are used in a variety of Asian cultures and dishes (including soups, Chinese mooncakes, stews, and as a condiment) The egg… Continue reading Salted Duck Egg