Ingredient Name: Mui Choi, Mui Choy, Pickled Chinese Cabbage Traditional Chinese Name: 梅菜 (mui choi) What is this? Mui choy is preserved (pickled) chinese cabbage It is a traditional preparation method used to preserve food after the harvest for winter months and consumption at the later time It is commonly used in braised dishes (such… Continue reading Mui Choi (Mui Choy)