Soup Name: Stewed Beef Soup (Taiwanese Beef Noodle Soup base) Traditional Chinese Name: 牛肉面 (niu rou mian) Introduction: This stewed beef is a variation of the famous Taiwanese Beef Noodle Soup. It is a very rich meat broth that can serve as a meal in itself when eaten together with hand-pulled noodles and boiled vegetables. … Continue reading Stewed Beef Soup
Category: Beef
Ox-tail Apple Soup
Soup Name: Oxtail and apple soup Traditional Chinese Name: 牛尾蘋果湯 (niu wei píng guǒ tāng) Introduction: This soup is high in protein and fiber. It is sweet and tangy and incredibly healthy to drink and eat. It is best eaten after it has been boiled for a long time (2 hours) or when the beef is… Continue reading Ox-tail Apple Soup
Oxtail and vegetable soup
Soup Name: Oxtail and vegetable soup Traditional Chinese Name: 牛尾湯 (niu wei tāng) Introduction: This healthy and hearty soup is perfect during cold winter months and is a (low carb) meal all by itself. It contains no chinese herbs or additives and is very easy to make with fresh local market ingredients. Change up the… Continue reading Oxtail and vegetable soup
Ox-Tail (Fresh)
Ingredient Name: Oxtail (Fresh) Traditional Chinese Name: 牛尾 (niu wei) What is this? Also known as beef tail, it is a bony, gelatinous meat, and is usually slow-cooked, often stewed or braised. It is a good stock base for a soup. The oxtail is usually skinned and cut into short lengths for sale They usually come with… Continue reading Ox-Tail (Fresh)
Beef Brisket
Ingredient Name: Beef Brisket Traditional Chinese Name: What is this? Part of the beef that is from the breast or lower chest It is a very versitile meat and is used in various methods of cooking How do I prepare it? To prepare, wash first before cooking or marinating You may need to cut up into pieces… Continue reading Beef Brisket