Ingredient Name: Oxtail (Fresh) Traditional Chinese Name: 牛尾 (niu wei) What is this? Also known as beef tail, it is a bony, gelatinous meat, and is usually slow-cooked, often stewed or braised. It is a good stock base for a soup. The oxtail is usually skinned and cut into short lengths for sale They usually come with… Continue reading Ox-Tail (Fresh)