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Chinese Yam (dried)

Ingredient Name: Chinese Yam (dried) Traditional Chinese Name: 淮山 (huái shān) What is this? A type of yam that has been dried and cut into length-wise pieces It is tasteless and looks very similar to white chalk How do I prepare it? Soak in cold water for at least 30 minutes Where can I buy this? You… Continue reading Chinese Yam (dried)

Published January 4, 2009
Categorized as Herbal, Ingredients, Roots Tagged chinese yam, dried, Herbal, Roots

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